Saturday November 21, 2009
This weekend, try adding a little zest to your roast chicken with my Thai Roasted Lemongrass Chicken (with Sweet Lime Sauce). As Jamie Oliver says, "chicken and lemon are best mates". So it makes sense that lemongrass would work wonders with roast chicken too, and in this recipe, it really does! Moist and fall-off-the-bone tender, this roasted chicken is accompanied by an easy sweet lime sauce, ensuring every bite is always bursting with flavor. You'll simply love this roast chicken recipe - and so will your family (including the kids). ENJOY!
Make a Side Vegetable Dish while Your Chicken is Roasting:
Friday November 20, 2009
There are few things that taste as good on a chilly night as a warm chicken curry. And with its hearty mix of fresh and dried spices, a good homemade curry will also help keep you healthy now that cold and flu season is here. So if you're a curry chicken fan, check out these Best Thai Chicken Curry Recipes. Thai curries are naturally aromatic and brimming with flavor, and with these recipes there's no need to buy a packaged curry paste - they're all easily made from the spices in your pantry. As a bonus, most come complete with vegetables so you don't have to make another vegetable dish on the side. Go ahead and see how easily a homemade chicken curry dish can taste like it came from your favorite Thai restaurant!
More Flavorful Thai Curry Recipes:
Thursday November 19, 2009
If you like tender, flavorful ribs, try this new Tender & Tangy Thai Baked Ribs Recipe. They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinade with the ribs and let them bake slow and long (the secret to tender ribs!). While they're baking, stir up my special Thai sauce, which makes these ribs taste simply divine. Great for an everyday treat as well as a Sunday roast, and also makes a terrific party finger food for the holidays. Enjoy! (photo by D. Schmidt)
More Delicious Thai Classics!
Wednesday November 18, 2009
If you like chicken stir fry, you're going to love this tantalizing Thai Chicken Stir-Fry with Fresh Tomatoes, Lemongrass, & Herbs. This authentic Thai recipe comes from the north of Thailand where it is eaten either with plain or sticky rice. The wonderfully flavorful taste of this dish represents one of the best dishes in Thai street food. Combining chicken and fresh tomatoes with a simple lemongrass-based stir-fry paste, which is then topped with fresh basil and coriander, this Thai dish is simply brimming with real Thai flavors and aromatic notes. It's simple to make, yet the results are truly Thai-tantalizing! Enjoy! (photo by D.Schmidt)
More Mouth-Watering Thai Stir-Fry Recipes:
