Sunday July 5, 2009
This colorful and delicious noodle salad is virtually fat-free, but you'd never know it. Rich in taste and texture, plus beautiful to behold, this
Thai Noodle Salad Recipe features Asian-style egg or wheat noodles, OR fettuccine or linguini pasta noodles tossed in an array of crisp vegetables, plus shrimp and fresh herbs for a scrumptious noodle/pasta salad. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. Make the full recipe and keep it in the refrigerator to enjoy anytime. Or take it to your next holiday potluck or get-together. Excellent with a cold glass of white wine or a lager. Enjoy! (photo by D. Schmidt)
More Scrumptious Thai Salads:
Saturday July 4, 2009
If you're thinking of grilling steak this weekend, check out this
Classic Thai Grilled Steak Recipe - it's absolutely delicious. The steak is easily marinated, then barbequed over a hot grill. Although you can enjoy the steak whole, in Thailand it is traditionally sliced up thinly and served with the very flavorful accompanying sauce. This sauce includes a rather strange ingredient to most North Americans: ground toasted rice (it's classic Thai!). Just follow my instructions for toasting rice, or for a simpler substitution, just use ground peanuts and ENJOY! (photo by D.Schmidt)
More Great Grilled Recipes from the Thai Kitchen!
Friday July 3, 2009
Instead of the same old lemonade, for a refreshing twist try this new
Limeade Recipe. In Southeast Asia, limeade is a popular drink due to the fact that limes are so readily available. Limeade is delightful on a hot day, and its light green color also makes it a beautiful drink to serve. For this recipe I used 5 limes to 7-8 cups water, which makes for quite a flavorful limeade. Feel free to add more water if you find it too strong. (I find adults like it stronger than kids). ENJOY! (photo by D.Schmidt)
More Summer Drinks & Treats from the Thai Kitchen:
Thursday July 2, 2009
If you like your fish grilled, check out my newest Thai fish recipe:
Thai Tom Yum Grilled Fish. Flavorful Thai Tom Yum paste is used to marinate the fish, plus it can be made into a side sauce to serve with the fish (optional). The Tom Yum paste in this recipe is made from scratch, ensuring loads of flavor and freshness as well as added health benefits. Easy to whip up and wonderful to serve, this may well be the best grilled fish you have all summer. And if the weather doesn't cooperate, this recipe can also be made indoors in your oven (instructions included). ENJOY! (photo by D.Schmidt)
More Thai Fish & Seafood Treats:
