Roasted Chicken: Beautiful Thai Roasted Chicken Recipe!
This weekend, try adding a little zest to your roast chicken with my Thai Roasted Lemongrass Chicken (with Sweet Lime Sauce). As Jamie Oliver says, "chicken and lemon are best mates". So it makes sense that lemongrass would work wonders with roast chicken too, and in this recipe, it really does! Moist and fall-off-the-bone tender, this roasted chicken is accompanied by an easy sweet lime sauce, ensuring every bite is always bursting with flavor. You'll simply love this roast chicken recipe - and so will your family (including the kids). ENJOY!
Make a Side Vegetable Dish while Your Chicken is Roasting:
- Easy Thai Tossed Green Salad
- Easy Stir-Fried Vegetables
- Thai Stir-Fried Mixed Vegetables
- Garlicky Stir-Fried Eggplant
- Easy Stir-Fried Bok Choy
Best Chicken Curry! - Top Thai Chicken Curry Recipes
There are few things that taste as good on a chilly night as a warm chicken curry. And with its hearty mix of fresh and dried spices, a good homemade curry will also help keep you healthy now that cold and flu season is here. So if you're a curry chicken fan, check out these Best Thai Chicken Curry Recipes. Thai curries are naturally aromatic and brimming with flavor, and with these recipes there's no need to buy a packaged curry paste - they're all easily made from the spices in your pantry. As a bonus, most come complete with vegetables so you don't have to make another vegetable dish on the side. Go ahead and see how easily a homemade chicken curry dish can taste like it came from your favorite Thai restaurant!
More Flavorful Thai Curry Recipes:
New Ribs Recipe: Tangy & Tender Thai Ribs (Oven Recipe)!
If you like tender, flavorful ribs, try this new Tender & Tangy Thai Baked Ribs Recipe. They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinade with the ribs and let them bake slow and long (the secret to tender ribs!). While they're baking, stir up my special Thai sauce, which makes these ribs taste simply divine. Great for an everyday treat as well as a Sunday roast, and also makes a terrific party finger food for the holidays. Enjoy! (photo by D. Schmidt)
More Delicious Thai Classics!
New Stir Fry! - Tantalizing Thai Chicken Stir Fry Recipe
If you like chicken stir fry, you're going to love this tantalizing Thai Chicken Stir-Fry with Fresh Tomatoes, Lemongrass, & Herbs. This authentic Thai recipe comes from the north of Thailand where it is eaten either with plain or sticky rice. The wonderfully flavorful taste of this dish represents one of the best dishes in Thai street food. Combining chicken and fresh tomatoes with a simple lemongrass-based stir-fry paste, which is then topped with fresh basil and coriander, this Thai dish is simply brimming with real Thai flavors and aromatic notes. It's simple to make, yet the results are truly Thai-tantalizing! Enjoy! (photo by D.Schmidt)
More Mouth-Watering Thai Stir-Fry Recipes:
Delicious Noodle Recipe! - Thai Noodles 'Pad See Ew'
Get fuelled for your week with some delicious good-for-you noodles! This Thai Pad See Ew Noodles Recipe will more than satisfy! Pad See Ew is a Thai noodle dish that is made with broad, flat rice noodles, also known as 'Thai river noodles'. Pad See Ew is truly Asian comfort food at its best and makes a great energy-giving lunch or dinner. This Pad See Ew recipe features marinated strips of beef (chicken or pork can also be used) paired with broccoli and fresh coriander for a nutritionally complete and oh-so-satisfying meal. ENJOY! (photo by D.Schmidt)
More Thai Noodle Favorites!:
Vegetarian Soup: Best Vegetarian Soup Recipe!
This marvelous soup is one of my all-time favorite soups (and that includes non-vegetarian ones)! I first had this Thai Tofu Noodle Soup with Lemongrass (Vegan/Gluten-free) after returning to Thailand from a chilly trip to the mountains of Malaysia (it rained the whole time), and oh did it taste glorious! Now I love it anytime the temperature dips down and I'm feeling in a soupy kind of mood - perfect for a 'Munday'. So try this wonderful veggie soup recipe, or check out all my Best Thai Soup Recipes. Sip, slurp, and ENJOY! (photo by D.Schmidt)
More Vegetarian Thai Delights:
Rice Recipes - Best Rice Recipes, from Side Dish to Main Course!
Looking for a delicious rice recipe that won't disappoint? Check out these beautiful and delicious Thai Rice Recipes! These rice recipes make for an attractive side or main course dish that tastes wonderful and is great to serve company. Unlike pasta or bread, rice is gluten-free and therefore lighter, easier to digest, and healthy. And as a bonus, all of these recipes are low in fat, but oh so tasty. Great for taking to a dinner party, potluck, or family get-together! (Pictured here: Easy Coconut Rice) ENJOY! (photo by D. Schmidt)
More Fantastic Thai Rice Recipes:
Fruit Salad Divine! - Try this Thai Fruit Salad Recipe
This fruit salad is so beautiful, fresh, and healthy, and makes a great dish to take to a party or get-together. Plus, you can serve it either as a side dish for dinner, or as a deliciously fresh & healthy dessert. So try this easy Thai Fresh Fruit Salad Recipe. A mixture of tropical and local fruit is simply tossed together in a coconut-lime dressing that enhances but never overwhelms the luscious taste of the fruit. Choose your own combination of local and/or exotic fruit (includes links to tropical fruit tips and instructions). And if you're making this salad for a party, wow your guests by serving it in a pineapple boat, as pictured here (see: How to Create a Pineapple Boat). ENJOY! (photo by D. Schmidt)
More Delicious Thai Salad Recipes:
Beautiful Curry Paste! - New Thai Curry Paste Recipe
If you like Thai curry, try making your own wonderful-tasting Thai curry paste! It's easy to do with this new Thai Green Curry Paste Recipe. Making your own curry paste means you'll have healthier & fresher-tasting curry than you'd get with any of the store-bought pastes (and say goodbye to those nasty preservatives too!). Includes cooking tips on how to use your paste to create your favorite Thai green curry with your favorite meats, seafood, vegetables, tofu or wheat gluten. Or use your paste to make delicious Thai soups or noodle dishes. Cook with it right away, or store in the refrigerator for up to 2 weeks so you can use it as you need it. You won't believe how wonderful this paste tastes until you make it for yourself. Enjoy!
Thai Curry Recipes:
Best Shrimp Recipe: Succulent Thai Shrimp!
Looking for a wonderful shrimp recipe? This succulent Thai Shrimp Recipe is beautiful to make and to serve. It's a delightful recipe that features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of heavy cream or butter. Coconut milk is used instead, which means it's lighter, but very rich in flavor (coconut marries wonderfully with shrimp!). Lemongrass adds to the lemony taste, while lime zest contributes an extra bit of zing. Makes a nice dish to serve company or anyone who loves seafood. Serve with plain or with my Easy Saffron Rice for an extra special dinner, and ENJOY! (photo by D. Schmidt)
More Thai Seafood Treats: