Thai Creme Caramel

Looking for a light and easy-to-make alternative to pumpkin pie? This unique Thai version of creme caramel calls for coconut milk (instead of cream) and maple syrup (instead of sugar) for a healthy melt-in-your-mouth dessert. Give it a traditional taste with vanilla flavoring, or try it Thai-style with a little pandan paste. However you cook it, this delcious low-fat dessert is sure to please friends and family alike.