Getting Your Summer Greens: Vegetarian Thai Green Curry Recipe
Monday August 21, 2006
With all those summer veggies at their best, it's good to have a vegetarian curry recipe on hand. Use mine as a guide, adding whatever greens take your fancy - or whatever vegetables happen to fill your local market stalls. This Vegetarian Thai Green Curry Recipe has all the authentic herbs and spices you need in a green curry - lemongrass, coriander seeds, green chillies, galangal, kaffir lime leaves, coconut milk - without the meat, but with meat substitutes - wheat gluten or tofu. It's so wonderfully delicious, you'll forget how healthy it actually is! Or, if you prefer, try my Easy Thai Green Curry Chicken Recipe, which also includes summer greens. Either way, you'll love the unique fragrance and taste of this authentic Thai dish. (D.Schmidt)

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