Pan-Seared Salmon with Tangy Thai Sauce

This Pan-seared Salmon with Tangy Thai Sauce Recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are pan-fried (or you can barbecue them, weather permitting), searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai sauce that marries perfectly with the fish's natural flavors. A healthy, delicious, and easy recipe that can be made in under 30 minutes! Serve with rice, or - if you're watching your carbs -one of my scrumptious Thai Salad Recipes. However you serve it up, this dish makes a great everyday dinner entree that even your kids will love. (photo by D.Schmidt)