
Looking for a noodle recipe that's nearly as fast and easy as instant noodles (but much healthier and tastier)? Try my
Quick & Easy Basil-Sesame Noodles. These yummy vegetarian noodles are made with a no-cook Thai-style pesto, easily created in a food processor or blender. Start with some fresh or dried rice, wheat, or egg noodles (round udon or Shanghai-type work well). While the noodles are boiling, make the pesto with ingredients like fresh basil leaves, sesame, and chilli. Toss the noodles with the pesto, and voila! -healthy, fast, and incredibly delicious noodles you'll want to make again and again. A perfect recipe for after work, when you want something good for dinner but don't feel like cooking. (photo by D. Schmidt)
Looking for More Yummy Thai Noodle Recipes? Check out my:
Make a Thai Salad to Accompany Your Noodles:
Comments
You had a fantastic recipe for salad wraps on this site on the weekend and now i can’t find it.
Where do I find it?
Michaela