Easy Broad-cut Noodles with Fresh Fish & Greens
Wednesday October 25, 2006
Looking for an easy, yet healthy noodle recipe? Try my Easy Broad-cut Noodles with Fresh Fish & Greens Recipe. I have nicknamed this dish "breakfast noodles" simply because I first tried them at a street vendor stall early in the morning. But Thai people generally don't have specific items for breakfast as we do - they simply enjoy all the usual fare in the early - as well as the late - hours of the day. This recipe calls for fresh broad-cut wheat noodles stir-fried with fish, fish sauce, red chillies, and greens. A complete meal in itself, this dish has a nice balance of protein, carbs, and vegetables. Easy, healthy, and wonderfully delicious - any time of day!
(photo by D. Schmidt)Looking for More Easy Noodle Recipes? Try these Scrumptious Options:
- Thai Glass Noodles in a Savory Sauce
- Quick & Easy Basil-Sessame Noodles (vegetarian)
- Bangkok Drunkard's Noodles (vegetarian)
Add a Salad to Your Thai Menu:


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