Eating omega-3-rich fish is not only healthy, it can also help stave off the winter blues. So why not add some salmon to your weekend menu, like this Pan-Seared Salmon Recipe? Fillets of fresh or frozen salmon are marinated then pan-fried, searing in the flavors and omega-3 goodness of the fish. The fillets are then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's naturally robust flavor. A healthy, delicious, and easy recipe that can be made in under 30 minutes. Great for an easy (but yummy) dinner entree that even your kids will enjoy! (photo by D. Schmidt)More Sumptuous Thai Fish & Seafood Recipes:
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