This super-easy Coconut Pudding Cake can either be served as a pudding or a cake. For coconut pudding, serve it warm out of the oven with a dollop of coconut milk on top plus a sprinkling of toasted coconut. For coconut cake, bake the batter in a loaf pan, then simply cool and slice. Either way, this Thai coconut treat is extremely moist and delicious, plus it's a healthy, gluten free and low fat dessert. Best of all, you can have this easy recipe whipped up and in the oven in just 10 minutes! (photo by D. Schmidt)More Exotic (but Easy!) Thai Desserts:
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