It's spring, and fresh halibut steaks are now available in the grocery and fish stores. I tried some yesterday, and it was melt-in-your-mouth delicious! Especially when grilled on the barbecue, as in my Grilled Halibut with Fresh Mango Salsa Recipe. Halibut is incredibly delicious, not to mention healthy as well (one of the safest fish to eat, plus it's rich in omega-3 fatty acids). Best of all, this gourmet-type halibut recipe is super fast and easy to make. In a pinch, other fish types can be substituted for halibut, such as salmon steaks. And if the weather doesn't cooperate, you can also pan-fry the fish indoors on the stove for the same succulent results! (photo by D. Schmidt) More Grilled Fish & Vegetable Recipes to Welcome Barbecue Season!:
Comments