Looking for something easy you can cook up on the barbecue? (or get your mate to cook?!) Then check out my new Thai Barbecue Chicken Wings. This easy recipe for barbecue chicken wings can be made as hot or as tangy (sweet and sour) as you like - simply adjust the amount of fresh chili or chili sauce you use (instructions included). The honey-lime barbecue sauce is a nice balance of sweet and sour, and the addition of galangal (or ginger) gives it extra depth and richness. You'll love the color and natural stickiness of these wings - just baste a little as you barbecue, and you'll have perfect wings everytime! (Note: For an extra special treat, serve these wings with my Real Thai Peanut Dip!) (photo by D.Schmidt)More Easy Thai Barbecue Recipes (that Also Happen to Taste Divine!):
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