Delicious Low-Fat Dessert Recipe: Mangosteen Clafouti!
Friday December 21, 2007
Mangosteen fruit has just been made available for the first time in the US., so what could be more timely than this Mangosteen Clafouti Dessert Recipe. Mangosteens are the size and shape of an orange but with dark purple skin and a thick stem. They're delicious to eat fresh, and are packed with powerful antioxidants and offer numerous health benefits. So why not drop by an Asian market, pick up some mangsteens, and try making this delicious Thai-style clafouti(?). Clafouti is a very old-style dessert from France characterized by a cloud-like custard jeweled with fresh fruit. Mangosteen is especially well-suited to the dessert, offering a mixture of both sweet and sour flavors. If you can't find mangosteen, try substituting lychee fruit, which is readily available fresh or canned. (photo by D. Schmidt)For More Information on Mangosteen, see my: All About Mangosteen Fruit.
More Healthy & Deliciously Exotic Thai Desserts:
Comments
Hi,
this dessert is wonderful. I tried it twice. I´m from Germany and I´ve heard from the mangosteen one year ago. I have also a drink which is very good and with perfect taste.
You can work with mangosteen and earn money, did you know that?.
If you want to know how? So take a look at my site www.spurwechsel.itv-24.com. Thank you for the great recipe.
Vemma is a fairly new product on the market that offers high ORAC value per drink and a great taste.
Vemma contains: Vitamins, Essentials, Minerals, Mangosteen, Aloe Vera and Green Tea. It is considered to be one of the most powerful liquid antioxidants in the world. When taken daily it can help prevent and alleviate a great number of illnesses.
When it comes to supplements it is important to consider that your body needs to absorb as much as it can from these products. Studies have shown that Aloe Vera (which comes with Vemma) helps in the abosortion of these vitamins.
Wow that dessert looks great! I’m going to have to make that and see how I like it.