How to Make Thai Fish Curry Cakes (Haw Mok Plaa)

These red, green, and white Thai Fish Curry Cakes are great to serve at a holiday party, or simply as an everyday treat. They come individually wrapped up in banana leaf, like little presents that have to be opened to be eaten. Instead of steaming them (the Thai way), I've discovered the results are just as good when baked in the oven (and easier too). Just follow the steps to this colorful, festive and truly authentic Thai dish!

More Fragrant Thai Fish and Seafood Recipes:

• Succulent Thai Seafood Curry
• Mussels Steamed in White Wine with a Basil-Coconut Sauce
• Thai-spiced Salmon with Asparagus (Grilled or Stir-Fried)
• Easy Baked Salmon with Black Bean Sauce