Looking for a low-fat cake recipe that also tastes fantastic? Then try this Thai-style Coconut Cake with Mango Sauce. This cake recipe offers the light texture and moistness of angel food, but with the flavor of coconut. It's a fun cake recipe to put together, and makes a beautiful dessert to serve company - or just make it for yourself! Smothered in a fresh mango sauce and topped with a sprinkling of dry toasted coconut, this yummy cake recipe is a tropical food lover's delight! For more on preparing fresh mango, see my: All About Mangoes: How to Buy, Cut, and Prepare Fresh Mango. (photo by D.Schmidt)

More Tropical Thai Desserts You'll Simply Love:

• Mangosteen Clafouti - Mangosteen fruit in a Cloud-like Custard
• Thai Creme Caramel - Whip it Up in 10 Minutes!
• Thai-style Red Bean Dessert
• Green Tea & Coconut Cake
• Steamed Sticky Rice Pandan Cake