This fresh Thai Grilled Chicken Salad is guaranteed to thrill your taste buds! It makes a nice fresh and light spring dinner, and it's also easy to make. Start with strips of chicken breast or thigh marinated in a garlic-peppercorn rub. The chicken is then either grilled on the barbecue or broiled in your oven (it's great both ways - see recipe for easy instructions!). Place the hot grilled chicken strips over a bed of summer greens that has been tossed in a lemongrass-coriander-lime dressing. Top with a sprinkling of fresh basil, and you have a complete low-carb meal that is light and fresh as spring, and oh so Thai-delicious! (photo by D.Schmidt)

More Spring-Fresh Salad Recipes:

• Thai Green Mango Salad - my Most Popular Salad!
• New Thai Cashew Salad - Extremely Scrumptious!
• Fresh Papaya Salad with Garden Greens
• Crunchy-Munchy Thai Lettuce Wraps - A Warmer Way to Get Your Salad Greens!