Start the Week with Soothing Soup: Easy Cream of Corn & Crab Soup Recipe!
Monday May 5, 2008
Warm up to your week with a soothing Thai soup recipe: Easy Cream of Corn & Crab Soup . A close relative of Chinese cream corn & chicken soup, this Thai version features crab instead of shredded chicken. Any type of prepared crab meat can be used in this recipe, including fresh, frozen, or canned. A quick and easy soup to put together, this recipe is great for everyday eating, but can just as easily be served as an elegant appetizer at a dinner party. ENJOY! (photo by D. Schmidt)More Superb Thai Soups!


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