Pineapple Chicken: Try This Thai Pineapple Chicken Recipe (Baked in Banana Leaf or Foil)!
Tuesday October 28, 2008
Take a culinary trip to the tropics with my Baked Thai Pineapple Chicken. This fantastic Thai recipe features bite-size pieces of chicken combined with pineapple and bell pepper in a flavorful sauce. This wonderfully exotic mixture is wrapped up in banana leaves, foil, or parchment paper and baked in the oven. Serve your pinapple chicken with regular rice OR, for an extra treat, with coconut rice (recipe included) for a delectable and healthy dinner that will thrill your taste-buds and instantly transport you to a Thai beach! (photo by D.Schmidt)More Tropical Tastes to Savor:
- Thai Grilled Prawns
- Tropical Thai Fruit Salad (served in a pineapple!)
- Grilled Chicken Salad
- Coconut Cake with Mango Sauce
- Easy Tropical Tapioca Dessert (gluten-free!)


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