A Light & Delicious Cake for Spring: Green Tea and Coconut Cake Recipe!

Celebrate the coming of spring (and St. Patrick's Day!) with a delicious naturally-green cake that just happens to be good for you. This easy Green Tea & Coconut Cake Recipe offers valuable antioxidants in the form of Japanese Maccha (green tea powder). It's also low-fat, low-carb, low-sodium, lactose-free, and with an optional sugar substitute, this cake makes a healthy dessert. Top it off with some toasted coconut plus a light sprinkling of icing sugar, and you have a delicious cake that makes a pretty dessert to serve guests. Great for a potluck, dinner party, afternoon tea, or simply as an everyday treat that even your kids will love. ENJOY! (photo by D.Schmidt)

More Thai Desserts that Just Happen to be Healthy:

• Dessert in 10 minutes: Delicious Thai Creme Caramel (Lactose and Gluten-free, plus Low in Fat!)
• Thai-style Red Bean Dessert
• Mango Sticky Sweet Rice Dessert
• Coconut Banana Custard (great for using up leftover bananas!)
• Tropical Thai Pudding Dessert - Lactose and Gluten Free!