New Pot Sticker Recipe: Chewy-Delicious Thai Pot Stickers (Pan Fried Dumplings)!
Thursday March 12, 2009
If you like pot stickers, or pan-fried dumplings of any kind, check out this new Thai Pot Sticker Recipe. These pan-fried dumplings are easy to make and certain to please everyone at dinner. The filling for these pot stickers is quickly put together using chicken or shrimp (frozen or fresh shrimp). Combined with a few other Thai ingredients, these Chinese-inspired pan-fried dumplings are chewy-delicious! Serve with a dip of your choice, or follow the suggestions in this recipe. Pan-fried dumplings can be enjoyed on their own, or check out my husband's favorite way to eat them (at the end of the recipe). ENJOY! (photo by D.Schmidt)More Delicious Dumpling Recipes:


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