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photo of Darlene Schmidt

Darlene's Thai Food Blog

By Darlene Schmidt, About.com Guide to Thai Food since 2005

Best Stir Fry Recipe: Thai Lime Chicken Stir Fry (with Bell Peppers & Fresh Basil)!

Friday March 13, 2009
Easy Chicken Stir-Fry with Lime Leaf & Basil If you like chicken stir fry, you're going to fall in love with this fantastic Lime Chicken Stir-Fry with Bell Peppers and Basil. This special stir fry recipe features the unique taste of lime (both lime juice and lime leaf) combined with fresh basil for a lively taste explosion in every bite! Simple enough to make, yet the results are gourmet delicious. A terrific stir fry recipe for everyday dinners, but also makes a crowd-pleasing dish to serve at your next dinner party or social gathering. Chicken stir fry never tasted so tantalizing! For a one-page version of this recipe, see: Thai Lime Chicken Stir-Fry Recipe - 1-page version. ENJOY!(photo by D.Schmidt)

Note: Lime leaves can be found in the fresh or freezer sections of your local Asian/Chinese food store (also known as "kaffir lime leaf").

More Mouth-Watering Thai Stir-Fry Recipes:

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