Now that the summer is heating up, I've replaced iced coffee with regular coffee and find it makes a very refreshing change, whether for breakfast or as an afternoon pick-me-up (I also find it's great before or during a work-out!). And it's easy to make too. Just check out my Easy Thai Iced Coffee Recipe which can be made with freshly brewed coffee, leftover coffee from breakfast (a great way to use it up!), or even instant coffee. The key to Thai iced coffee is to use only sweetened condensed milk. This is what gives the drink its richness - at the same time, it also means Thai iced coffee is lower in fat content than regular iced coffee. Serve over ice on a warm day, or with a little of your favorite liqueur for a delicious after-dinner drink. Here's to summer! (photo by D.Schmidt)More Delicious Thai Drink & Dessert Recipes:
Comments