In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this new Thai Pumpkin Coconut Soup (OR Vegan Thai Coconut Pumpkin Soup ) the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai or Vietnamese restaurant. Nutritious and immune-boosting (owing to the healthy combination of fresh lemongrass and garlic), this delightful soup is a perfect meal for a chilly night. Or make it as a first course offering at your next dinner party. Enjoy! (photo by D.Schmidt)
More Delicious Thai Soup Recipes!
Comments