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There are a lot of crab cake recipes out there, but why not go for the real deal with this Thai Crab Cakes Recipe ?! Imbued with authentic Thai flavors, these crab cakes are guaranteed to melt in your mouth. You'll be impressed by how melt-in-your-mouth moist they are on the inside while remaining crisp on the outside. This crab cake recipe makes a popular appetizer and party food, but is also easy enough to cook up as an everyday treat - just add a Thai Salad on the side for a complete meal. Superb with a glass of wine or cold lager, and a great way to celebrate the weekend! Tip: For a Step-by-Step version of this recipe, see: How to Make Thai Crab Cakes (gluten-free).

More Thai Seafood Treats: ENJOY! (photo by D. Schmidt)

Comments

February 26, 2010 at 6:04 pm
(1) Thai Food Restaurant Santa Cruz says:

Tastes great, guilt free ! Wonderful recipe here, thanks for this one.

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