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Few things taste better on a chilly February night than a warm chicken curry, and few dishes contain so many amazing health benefits, which, in turn, can help you fight off a chills/cold virus.  It's the combination of fresh and dried herbs and spices that does it, providing valuable vitamins and minerals as well as antioxidants (note that there are no store-bought pastes/sauces in these recipes, which means no preservatives or coloring -- only the nutrient value of fresh ingredients). For a perfect chicken curry every time, time one of these classic homemade Thai Chicken Curry Recipes. These warm and wonderful curries are straightforward to make, you don't need any packaged spice pastes to create them, and they come out tasting like those from your favorite Thai/Southeast-Asian restaurant (or better!).  So check out these delicious recipes - everything from classic yellow chicken curry to green curry and red curry. ENJOY! (photo of Easy Thai Red Curry Chicken, by D.Schmidt)

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