Now that the temperatures are dropping, soup makes a wonderful dinner option, especially on a Monday when our energy tends to be running low. And if you're one of the many people trying to fend off an early-season cold or flu bug, there's nothing like a bowl of steaming homemade chicken noodle soup to naturally give your immune system a boost. One of my all-time favorites is this soothing and flavorful Thai Chicken Noodle Soup (gluten-free). A mingling of fresh herbs together with the coconut milk make this soup taste amazing while providing valuable nutrients and abundant antioxidants. And as a bonus, this soup is a cinch to make, and great for using up leftovers from the weekend. Here's to a delicious (and healthy) week! (shown: Thai-style Chicken Noodle Soup, photo & recipe by D.Schmidt)


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