Some people feel guilty having noodles - they think it's a bad carb that will make them gain weight. But we all need a dose of healthy carbs to keep us warm in colder weather and also to provide our muscles with the necessary energy we need to get through this busy holiday season. And Asian noodles (especially Thai noodles) are lighter than Italian pasta, including both the noodles themselves and the sauce that makes them so good (most Thai noodles are made of rice which is naturally lighter than wheat). Out of all the noodle dishes you could make, nothing tops Thai noodles for both taste and eating satisfaction. Thai gives you both supreme flavor AND texture, making each biteful better tasting than the one before. Just take a look at these Top Thai Noodle Recipes (including vegan/gluten-free), follow my simple instructions, and soon you'll have perfectly cooked Asian noodles you'll love AND feeling good about eating. Cheers!