Curry is one of the best dishes for cold weather, and just perfect for a mid-week meal, especially one that's as easy to make as this delicious Thai Yellow Vegetable Curry Recipe (Vegetarian/Vegan) For this recipe, I have dispensed with making a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot - a great time-saver for weekday nights! And unlike a lot of other yellow curry recipes out there, this one doesn't call for curry powder; instead the individual spices (those that go into most curry powders) are added individually (easy to do!) for a superior-tasting curry. Makes for a delicious, healthy, and nutritious mid-week dinner. Enjoy!