Noodles make a terrific mid-week meal. Aside from being deceptively nutritious, they're also fun and delicious to eat. And the chilly January weather means noodles are a healthy choice of carbs, helping us stay warm and energized. Out of all the noodle dishes you can make, nothing tops Thai noodles for both taste and eating satisfaction. Thai gives you both supreme flavor AND texture, making each biteful a little culinary wonder unto itself. For inspiration, take a look at these Top Thai Noodle Recipes (including vegan/gluten-free). Then just follow my simple instructions, and soon you'll have perfectly cooked Thai noodles you'll love to share (or not!). Enjoy!