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Thai creme caramel Celebrate a fresh new season by whipping up one of these beautiful Thai Dessert Recipes. Light and tropical-tasting, with a pleasant hint of the exotic, these desserts are perfect for late early spring eating, when you want something sweet with a taste of summer sunshine. As a bonus, Thai desserts are naturally lower in fat and calories than most Western-style desserts, while remaining high in flavor, texture, and taste, so you don't have to feel guilty eating them (second-helpings are encouraged!). Many are also lactose and gluten free as well as vegan, which makes it easy to please everyone if you happen to be cooking for a crowd this weekend. ENJOY! (pictured: Thai-style Creme Caramel, photo & recipe by D. Schmidt)

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