Recipes for Thanksgiving from the Thai Kitchen

This scrumptious recipe for corn fritters is a delicious fall treat, and it's also vegetarian plus gluten free! The corn fritter batter takes only minutes to stir together, then just drop spoonfuls into hot oil and fry for a few minutes. An easy appetizer or finger food for your Thanksgiving party. For a dip, I like them with Thai Sweet Chili Sauce, which now seems to be available in most grocery stores - look for it in the Asian section. Enjoy!

In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. A variety of protein sources can be used with this soup, including tofu, deep-fried tofu, shrimp, or chickpeas (for a purely vegetarian/vegan recipe, see link below).

This Thai salad will blow your guests away with its tastebud-awakening flavors and mix of textures. And as a bonus, it's very healthy, low in calories and fat. Featuring green mango, which is easy to get during the fall, this salad is so scrumptious, it'll be sure to win rave reviews from all your culinary fans!