Best Thai BBQ Recipes!

Summer BBQ Recipes from the Thai Kitchen

This new Thai recipe for grilled shrimp on skewers (brochettes) is to-die-to delicious! Succulent shrimp are combined with chunks of pineapple, cherry tomatoes, and purple onion for a colorful and tropical summertime barbecue treat. The marinade doubles as a dipping sauce, which makes this grilled shrimp especially easy to make. Superb for a barbecue, dinner party, or cookout! These shrimp brochettes can be eaten as a finger food, or serve them with rice and the dipping sauce for a complete and nutritious meal. Enjoy!

This grilled fish recipe starts with a superb garlicky barbecue sauce that's perfect for all types of fish, whether fillet or steak, salmon or sole. Marinate your fish briefly in this sauce, then simply grill it up!

Jumbo or large shrimp (prawns) are delicious when grilled on the barbecue - but this Thai version is especially superb! Quick and easy to make, these barbecue shrimp will take your breath away, turning beautifully pink and plump after just a few minutes on the barbecue. And the taste? You have to try it to believe it. Perfect for a barbecue party, whether you want to go casual, or gourmet! Excellent paired with either a cold lager, or a chilled glass of your favorite white or rose wine. ENJOY!

This Thai recipe for grilled halibut steak is easy and super-delicious. Barbecue fish isn't as difficult as it seems, especially halibut steaks, which cook easily on the grill without falling apart. The Thai marinade is put together in a matter of minutes, and as a bonus, it doubles as a glaze/dipping sauce. This halibut steak recipe makes a quick and easy meal for everyday, but is also elegant enough to serve at your next barbecue or cookout. Enjoy!

This fantastic recipe for grilled fish starts with fresh or frozen whole sardines. Sardines are extremely healthy - an excellent source of omega-3, B12, selenium, and other important nutrients - they're also one of the cleanest and safest fish to eat. While most people associate sardines with the canned variety, "real" sardines are something else entirely. You'll love the tenderness of this easy fish recipe, which includes a dry barbecue rub slathered on the fish before grilling followed by "buttery" Thai sauce that makes this dish truly gourmet!

If you like chicken satay, but not all the work that goes into cutting and skewering the chicken, then this grilled chicken recipe makes a good satay substitute. It starts with a fantastically flavored peanut marinade/sauce. Ground peanuts combine with tamarind to create that powerful Thai combination of sweet and sour, spicy and salty. ENJOY!

This Thai Orange Salad is sensational! Wonderfully good, yet also very healthy and low in calories and fat. Makes for a perfect meal - either as an elegant lunch or a light and beautiful dinner. For this special salad, strips of chicken breast are marinated in a simple coconut-pepper marinade, then easily broiled in your oven or grilled on the barbecue (I usually broil mine). While the marinating and cooking is going on, you can quickly put together the salad dressing and garden greens. Pair with a glass of white wine, and this Thai Orange Chicken Salad makes for a truly fine dining experience!

This fantastic recipe for grilled salmon is easy to make and tastes truly heavenly. The special Thai marinade is a perfect match for the richness of salmon, enhancing and bringing out all of its naturally succulent taste. This recipe will show you how to cook salmon easily and quickly, and includes lots of cooking tips to help you get your salmon just right. For best results, look for wild fillets of salmon, or salmon steaks. Finish this dish with a no-cook coconut sauce, and you have the perfect salmon recipe for your barbecue or cookout!

My Thai Grilled Chicken Salad with Lemongrass-Coriander Dressing will thrill your taste buds! Start with strips of chicken breast marinated in a garlic-coriander-pepper sauce. The chicken is grilled either on the BBQ or in your oven, then placed over a bed of summer greens that has been tossed in a lemongrass-coriander-lime dressing. Top with a sprinkling of fresh basil, and you have a complete meal that is so Thai-delicious, you'll want to make it your number one salad this summer!

This simple recipe for Salt and Pepper Calamari (also known as salt and pepper squid) is fast and delicious to cook up - plus it's low-fat compared to the usual deep-fried calamari. This dish is superb when grilled on the barbecue, literally taking only minutes to cook - or it can be pan-fried (see recipe for instructions). The salt & pepper barbecue rub is equally easy to make - just toss a few dry spices together, and you're done! This calamari recipe makes a great appetizer, or serve as the main course together with rice, a salad, or other side dishes. Enjoy!