Vegetarian/Vegan Thanksgiving Dinner Recipes (Gluten/Lactose free!)

This custard is spectacular to look at, and wonderful to eat. Makes a great Thanksgiving dessert, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pumpkin (or pumpkin-like squash) is filled with an easy Thai custard that is gluten and lactose free.

Try this fantastically easy recipe for Mango Sorbet! Quick and simple to make, and there's no stove involved. You'll need only a blender or food processor. This sorbet is creamier than most, halfway between sorbet and ice cream, but still light and full of mango flavor. Makes a beautiful dessert to serve company.

This dessert recipe is beautiful to serve, plus easy to make and healthy too! It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the star fruit slices are lightly cooked and then given a tropical-tasting mango-orange sauce. Top with a drizzle of coconut milk and a sprinkling of pomegranate seeds, and this gorgeous, fruit-fresh dessert is sure to make an impression!

Nothing says "welcome" to your dinner party like a cocktail. Serve this colorful Thai Mango Passion Cocktail with the Thai finger food listed below, and get your party off to a beautiful start. Cheers!

Set the Table - and the mood! - by making a beautiful centerpiece for your table. This fragrant centerpiece is super-easy to make - all you need are some candles and fresh flowers, then just follow the steps!