Pandan Leaves

Definition: Pandan (screwpine pandanus) is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commmonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts and some drinks. They can also be used as a natural replacement for food-coloring, imbuing desserts with a bright shade of green. Pandan leaves can be found at your local Asian food store, and may be bought fresh or, more likely, frozen. Pandan can also be purchased in a ready-to-use paste at most Asian specialty stores (see picture). One bottle lasts a long time, as the paste is highly concentrated (usually 1/4 tsp. is all you need per recipe).