Galangal

Definition: Galangal is a type of ginger used in the Thai kitchen as well as other Southeast-Asian cuisines. Also referred to as Siamese Ginger, it has a slightly milder taste than the North American variety, and can be distinguished by its reddish skin. Look for galangal at your local Asian market (fresh or frozen) or grocery store. (Note that galangal can also be purchased in its dried, ground form; however, like ground ginger, the dried version does not have the same quality of flavor or nutrients as the fresh.)