Pomelo - How to Prepare Pomelo Fruit (+ Nutrition Facts)

By Darlene Schmidt, About.com Guide

Break the pomelo into sections, removing as much of the bitter white peel as possible. Note that the fruit may range in color from white to pink depending on the variety/hybrid you have purchased. Your pomelo is now ready to be eaten fresh, or used in your cooking. In Thailand, fresh pomelo is often eaten with just a little salt and chili sprinkled over.

To make pomelo into a beautiful salad: see my Easy Thai Pomelo Salad Recipe. ENJOY!

Previous

• Step #1: Buying a Pomelo
• Step #2: Cutting Open the Pomelo
• Step #3: Remove Peel
• Step #4: Serve Your Pomelo! (Or Use it in Your Cooking)

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