Break the pomelo into sections, removing as much of the bitter white peel as possible. Note that the fruit may range in color from white to pink depending on the variety/hybrid you have purchased. Your pomelo is now ready to be eaten fresh, or used in your cooking. In Thailand, fresh pomelo is often eaten with just a little salt and chili sprinkled over.
To make pomelo into a beautiful salad: see my Easy Thai Pomelo Salad Recipe. ENJOY!