11. Beautiful Thai Shrimp Coconut Curry
D.Schmidt
This Thai Shrimp Coconut Curry features the bright colors of autumn - yellow, red, and orange. The curry sauce recipe is easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender. You'll love this simple, yet gourmet Thai dish!
12. Thai Yellow Chicken Curry with Potatoes
Copyright Darlene A. Schmidt, 04/28/10
This Thai Yellow Curry Recipe is a classic chicken curry dish you'll want to make again and again. Here I've made it in a traditional way using chicken pieces and potatoes. The curry sauce is made completely from scratch - no curry paste or powder involved, and yet it's still very easy to make!
13. Pumpkin & Sweet Potato Curry (with Vegan instructions)
Copyright Darlene A. Schmidt
This Pumpkin & Sweet Potato Curry is beautiful to serve and so delicious. Makes for a flavorful side dish, but is also a meal unto itself. Chickpeas can be added as a additional protein source, making this a perfect main course for vegetarians/vegans.
14. Orange Chicken Stir-Fry
D.Schmidt
This Orange Chicken Stir Fry recipe is beautiful, healthy, and delicious, and it features lots of fresh vegetables which are so plentiful during harvest season. Simply combine the stir-fry sauce ingredients together, cut up your chicken and vegetables, then quickly fry everything up for the freshest possible taste.
15. Classic Thai Steamed Fish with Lemongrass & Ginger
D.Schmidt
Eating fish becomes more important in the fall as the days grow shorter (especially cold-water fish, which provides that missing vitamin D we would normally get from the sun). Try this classic steamed fish recipe combining lemongrass, galangal (or ginger), and fresh coriander for a melt-in-your-mouth taste experience. Be sure to use fresh fish for best results.
16. Real Vegetarian Pad Thai
D.Schmidt
With all of the fresh veggies available in the fall, this authentic Vegetarian Pad Thai recipe is just perfect for those times when you crave noodles. This Pad Thai recipe offers adequate protein in the form of eggs (vegans can omit this ingredient) and nuts. And because it's made with rice noodles, Pad Thai is a healthy gluten free recipe. Try it - you'll love it!
17. Thai Yellow Fried Rice
D.Schmidt
This Thai Yellow Fried Rice is colorful, easy to make, and tastes amazing. Made with fresh or frozen shrimp, this fried rice recipe also features greens, such as spring onion, fresh coriander, and peas. Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.
18. Easy Saffron Coconut Rice
D.Schmidt
If you like coconut rice, try this delicious Thai coconut saffron rice recipe. Instead of choosing between saffron rice and coconut rice, I've combined the two into one recipe. The result is a beautifully golden rice that tastes wonderful and is great to serve company or take to a dinner party or potluck. And it's easy to make, too!
19. Fresh Mango Sorbet
D.Schmidt
Try this fantastically easy recipe for Mango Sorbet! Quick and simple to make, and there's no stove involved. You'll need only a blender or food processor. This sorbet is creamier than most, halfway between sorbet and ice cream, but still light and full of mango flavor.
20. Pineapple Mango Cake
Copyright Darlene A. Schmidt, 05/31/10
This moist Pineapple-Mango Upside Down Cake is picture perfect and delicious with a caramel topping (plus optional caramel side sauce). It is made Thai-style with coconut milk and fresh mango for the ultimate tropical cake. Makes a colorful addition to your fall table when serving guests.
