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Chicken Pad Thai Recipe

By Darlene Schmidt, About.com

10 of 10

Serve the Chicken Pad Thai Immediately!

Serving the Chicken Pad Thai!

D.Schmidt
Continuing to use your 2 utensils, lift noodles onto a serving plate. Top with generous amounts of fresh coriander, spring onion (green onion), and crushed or chopped nuts.

More Serving Options: You can also add any of the following -

  • fresh lime wedges
  • a sprinkling of dried chili flakes (or ground up dried chili peppers)
  • fresh-cut red chilies (but be careful - these are deadly!), OR
  • a bottle of red chili sauce or garlic-chili sauce on the side, for those who like their noodles extra spicy
  • cold lager (or a chilled glass of your favorite white/rose wine).

ENJOY!!!

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