Simply crack 2 eggs into a cup or bowl and stir enough to break the yolks. Set aside.
Chicken Pad Thai Recipe
By Darlene Schmidt, About.com
I've made eggs optional in this recipe, as I find the chicken adds more than enough protein and flavor to the dish. However, since Thai chefs do add it to their Chicken Pad Thai, I also try to include it.
Prev
- Soak the Noodles.
- "Marinate" the Chicken
- Make Pad Thai Sauce.
- Prepare the Eggs (if using).
- Check the Noodles.
- Begin Stir-Frying.
- Add the Egg (if using).
- Add the Noodles and Sauce.
- Stir-Fry the Noodles.
- Serve the Chicken Pad Thai Immediately!
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