Chicken Pad Thai Recipe

Check the Noodles.

Checking the Noodles

D.Schmidt

Another way to see if noodles are done soaking is to check the texture. They should be soft enough to eat, but still firm (firmer than "al dente"). Remember: the noodles still have to be fried, so don't over-soak them, or they will turn out "mushy" instead of chewy.

I find about 20 minutes of soaking time is enough. Drain and run through with cold water to keep them from sticking. Reserve.

• Soak the Noodles.
• "Marinate" the Chicken
• Make Pad Thai Sauce.
• Prepare the Eggs (if using).
• Check the Noodles.
• Begin Stir-Frying.
• Add the Egg (if using).
• Add the Noodles and Sauce.
• Stir-Fry the Noodles.
• Serve the Chicken Pad Thai Immediately!