Chicken Pad Thai Recipe

Begin Stir-Frying.

Frying the Chicken

D.Schmidt

Add the chicken (together with the marinade). Stir-fry until the wok or pan becomes dry (30 seconds to 1 minute).

Now begin adding some of the chicken stock. Add only a few Tbsp. at a time, enough to keep the chicken frying nicely. Keep stir-frying and adding stock until all the chicken stock (1/2 cup) is used up and chicken pieces/strips are cooked (about 5-8 minutes).

• Soak the Noodles.
• "Marinate" the Chicken
• Make Pad Thai Sauce.
• Prepare the Eggs (if using).
• Check the Noodles.
• Begin Stir-Frying.
• Add the Egg (if using).
• Add the Noodles and Sauce.
• Stir-Fry the Noodles.
• Serve the Chicken Pad Thai Immediately!