Noodles! - Best Noodle Recipes

This Chicken Pad Thai recipe will "wow" your taste buds with its abundance of flavors and textures! Authentic and simple to make, this easy recipe for Pad Thai is a definite keeper. Chicken Pad Thai is one of the most famous Thai dishes in the world, and when you taste this recipe, you'll agree it deserves every noodley bit of its reputation!

Try this simple Pad Thai noodle recipe. It's easy to make and so delicious, you may even find it addictive. Pair with a cold lager and enjoy!

An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs (vegans can omit this ingredient), and ground nuts. Plus, because it's made with rice noodles, Pad Thai is a gluten free recipe. Although vegetables are not strictly part of traditional Pad Thai, I've added a little bok choy to make this dish even more nutritious. Try it - you'll love it!

Pad See Ew is a Thai noodle dish that is made with broad, flat rice noodles, also known as "river noodles". Pad See Ew can be made with chicken, pork, or beef, but otherwise has the same basic ingredients. This noodle dish is truly Asian comfort food at its best; at the same time, Thai river noodles make a healthy and energy-giving lunch or dinner.

'A bowl of comfort' is the best way to describe this delicious soup. One of the most popular soups on this site, this noodle soup is a meal onto itself, providing plenty of veggies as well as protein. Superb on a cool day!

This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious! Rice noodles and fresh basil are the key ingredients, which means this yummy noodle recipe is vegetarian/vegan, plus gluten free. It starts with a Thai-style pesto which is then briefly fried up with Thai rice noodles. Add a topping of ground cashews plus a little fresh basil, and you have a noodle dish that will satisfy your strongest noodle cravings. Beautiful to serve, this easy noodle recipe also makes a great dish to serve company. ENJOY!

Try this easy Thai noodle recipe made with fresh herbs. It's quick and simple to make, and super-tasty! Good both for the vegetarian Thai food lover, or just add shrimp for those who like seafood. Excellent for both lunch and supper, you'll want to make this noodle recipe part of your everyday Thai food menu.

This Thai noodle salad is accented with cooked shrimp or tofu and pieces fresh ripe mango for a delightfully fresh combination. The dressing is a homemade Thai sweet chili sauce that easily stirs together in minutes. Beautiful to serve and delicious to eat!

This easy stir-fried noodle dish starts with vermicelli rice noodles (called "vermicelli rice stick" at Asian stores). Added to the stir fry are shiitake mushrooms, red pepper, bean sprouts, and your choice of chicken or tofu. Add a special Thai sauce and you have a terrific noodle dish that's great for any occasion, from everyday meals to a party-worthy dish. As a bonus, these noodles are healthy, low-fat, and gluten free. They're so good, you'll simply eat them up!

This recipe is a wonderful example of Thai fusion. Fettuccine-style pasta noodles OR Chinese wheat noodles are tossed with a Thai-style tomato-crab sauce for an exquisite seafood dish that is right up there on the gourmet scale. One of my family's favorite recipes, you'll find it's sure to please everyone at dinnertime, including the kids (just reduce the chili for them). Also makes a romantic dinner for a mate or loved one. An excellent "world cuisine" dish that goes well with a nice bottle of wine. Enjoy!

This curry noodles recipe is a condensed version of an ancient Thai noodle dish called "Kao Soy". Since it would take an hour or more to make the original recipe, I've simplified it somewhat while still maintaining that delicious original taste. You can use dried egg or wheat noodles for this dish - or splurge and pick up some fresh noodles at your local Asian food store or grocery store deli. A delicious curry noodle recipe you'll be sure to enjoy.

Glass (or "cellophane") noodles are thin and as transparent as the name suggests. Healthier than wheat noodles, glass noodles are made from green beans, broad beans, and peas, which makes them gluten-free and a source of iron, calcium, and fiber. They are opaque (white) until soaked in water. Look for them at your local Asian store sold in dried bundles/packages (check ingredients to be sure they are "glass" noodles - look for bean or pea flour). Made with my savory sauce, these noodles are irresistible. (Includes instructions for vegetarians.)