Pad Thai is now one of the world's favorite noodle dishes, and luckily it's easy to make at home with these delicious Pad Thai recipes. Choose from chicken pad thai to shrimp or vegetarian pad thai - they're all chewy-sticky wonderful!
1. Chicken Pad Thai Noodles
You asked for a simpler, one-page version of my Chicken Pad Thai Recipe - so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more.
2. How to Make Pad Thai, step by step (with pictures)
To get your pad thai just right, follow this easy step-by-step recipe and find out how easy it is to make restaurant-quality pad Thai at home!
3. Easy Chicken Pad Thai (without tarmaind)
Love Pad Thai but not sure how to make it? Then this is the recipe for you! This pad Thai noodle recipe makes world-famous pad Thai achieveable at home. It's an authentic pad Thai recipe as I was taught to make it by a local Thai chef in south-western Phuket, Thailand. If you're living in a place where Asian ingredients are difficult to find, then this tamarind-free recipe might just make your day. ENJOY!
4. Real Vegetarian Pad Thai
An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs (vegans can omit this ingredient), and ground nuts. Plus, because it's made with rice noodles, Pad Thai is a gluten free recipe.
5. Classic Pad Thai with Shrimp
This recipe for Pad Thai Noodles with Shrimp is authentic, easy, and so scrumptious! It's based on pad Thai dishes I had in Thailand as well as in some of the best Thai restaurants here in North America. The pad Thai sauce is simple to make, and the noodles come out tasting chewy-sticky delicious. ENJOY!




