Pad Thai is now one of the world's favorite noodle dishes, and luckily it's easy to make at home with these delicious Pad Thai recipes. Choose from chicken pad thai to shrimp or vegetarian pad thai - they're all chewy-sticky wonderful!
You asked for a simpler, one-page version of my Chicken Pad Thai Recipe - so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more.
Love Pad Thai but not sure how to make it? Then this is the recipe for you! This pad Thai noodle recipe makes world-famous pad Thai achieveable at home. It's an authentic pad Thai recipe as I was taught to make it by a local Thai chef in south-western Phuket, Thailand. If you're living in a place where Asian ingredients are difficult to find, then this tamarind-free recipe might just make your day. ENJOY!
You'll find this recipe easier than traditional Pad Thai recipes, and yet the taste is all there. Many of you are discovering that tamarind paste - a traditional ingredient in pad thai - is difficult to find. But I have learned in my travels that originally pad thai was made without tamarind (it didn't become part of the standard recipe until much later), hence this recipe made with lime juice instead of tamarind. Try it and see how easy and delicious pad thai can be.
This recipe for Pad Thai Noodles with Shrimp is authentic, easy, and so scrumptious! It's based on pad Thai dishes I had in Thailand as well as in some of the best Thai restaurants here in North America. The pad Thai sauce is simple to make, and the noodles come out tasting chewy-sticky delicious. ENJOY!
An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs (vegans can omit this ingredient), and ground nuts. Plus, because it's made with rice noodles, Pad Thai is a gluten free recipe.