Thai Yellow Chicken Curry Recipe
By Darlene Schmidt, About.com
Place chicken pieces in a casserole dish. Add the curry sauce you just made. Also add the kaffir lime leaves (left whole), and the lemon grass pieces. Stir together well, then cover and bake at 375 degrees for 45 minutes.
Prev
- Place all Curry Sauce Ingredients in your Food Processor, or Mince by Hand.
- Process Curry Sauce Ingredients.
- Add Curry Sauce to the Chicken Pieces.
- Add vegetables.
- Do a Taste-test, then Serve!
If You Liked this Recipe, Try More of My Delicious Thai Curry Recipes!
Thai Green Curry Chicken - my Most Popular Curry Recipe!Thai Seafood Curry - for Seafood that Sings!Easy Red Curry Chicken - Simply Sumptuous!
Make a Refreshing Thai Salad to Accompany Your Curry!
Easy Thai Cucumber Salad - Low-fat and Low-Calorie!Tossed Green Salad with Coconut Milk Salad DressingFresh Papaya Salad with Prawns & Garden Greens - Great for a Party!
Try an Exotic Thai Dessert - Easy, Low-Fat, and Delicious!
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