Thai Yellow Chicken Curry Recipe

Remove curry from the oven. Stir, then do a taste-test, adding more fish sauce if not salty enough. If too salty for your taste, add a little more lime juice. Add additional fresh chilies if you prefer more spice. If it's too spicy (hot), add a little more coconut milk (or substitute plain yogurt). If too sour, add a little more brown sugar.

When you're happy with the taste, add the cherry tomatoes (if you haven't already), then sprinkle with fresh coriander or basil. Serve hot with Thai jasmine-scented rice, and ENJOY!!

For drink pairings with this recipe, see: Drink Pairings with Thai Yellow Curry.