Thai Fried Banana Dessert
By Darlene Schmidt, About.com
Carefully place wrapped bananas into about 1 inch heated cooking oil. The oil is hot enough when bubbles begin to rise from the bottom of pan. Or test by dipping end of wrapped banana in the oil - if it sizzles and begins to fry, it is ready. Note: do not overheat oil - maintain at a medium-high temperature (between 5 and 7 on the dial).
Prev
- Prepare Ingredients for Thai Fried Bananas.
- Begin to wrap banana.
- Bring sides of wrapper inward, then pull up bottom.
- Tuck end under and continue to roll.
- Finish rolling banana and secure end with water.
- Fry bananas until golden brown.
- Remove from oil and drain.
- Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Try More of My Easy Thai Dessert Recipes!
Tropical Thai Pudding Thai Mango Sticky Sweet Rice Dessert - a Thai Classic!10-Minute Dessert! - Thai Creme Caramel
More Yummy Thai Dessert Recipes!
Tropical Thai Fruit SaladRainbow Rice CakeEasy Banana-Coconut Custard
Even More Thai Desserts!
Pandan Rice CakeCoconut Cake with Mango SauceBanana Sticky Rice Cakes
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