Thai Fried Banana Dessert
By Darlene Schmidt, About.com Guide
Remove from oil and drain.
Place cooked bananas on absorbent paper or towel.
D. Schmidt
Bananas are ready when they turn a golden brown. Remove from heat and place on a towel or absorbent paper.
Prev
- Prepare Ingredients for Thai Fried Bananas.
- Begin to wrap banana.
- Bring sides of wrapper inward, then pull up bottom.
- Tuck end under and continue to roll.
- Finish rolling banana and secure end with water.
- Fry bananas until golden brown.
- Remove from oil and drain.
- Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Try More of My Easy Thai Dessert Recipes!
Tropical Thai Pudding Thai Mango Sticky Sweet Rice Dessert - a Thai Classic!10-Minute Dessert! - Thai Creme Caramel
More Yummy Thai Dessert Recipes!
Tropical Thai Fruit SaladRainbow Rice CakeEasy Banana-Coconut Custard
Even More Thai Desserts!
Pandan Rice CakeCoconut Cake with Mango SauceBanana Sticky Rice Cakes
Explore Thai Food
Must Reads
By Category
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.