Warm Thai Fresh Rolls

Add beef, chicken, or wheat gluten strips and continue stir-frying until cooked - 5-7 minutes, depending on the thickness of the meat. Note that wheat gluten "beef" strips (pictured here) are already cooked - they just need to be warmed up (1-2 minutes of stir-frying is enough). Add a little water to the wok/frying pan (1 Tbsp. at a time) when it becomes too dry.