Stir Fry Recipes to Savor!

Making a good vegetable stir fry amounts to a kind of work-of-art. You build it from the ground up, staring with garlic and ginger, then gradually adding the sauce and other vegetables.  In this recipe, you'll see how easy it is to create your own stir-fry sauce, which I'm sure you'll find far superior to the bottled store-bought kind.  Then add your choice of vegetables, depending on what you happen to have fresh on hand.  If you enjoy a good stir-fry, give this recipe a try!

Sumptuous, succulent shrimp... That's my Thai Garlic Stir Fry Shrimp recipe - and it takes only 15 minutes to make! Sweet, yet mildly spicy and garlicky, it's the perfect dish to serve at a party as an appetizer or finger food. Also makes an excellent entree for lunch or dinner (just serve with crusty French bread or rice). Even your kids will go wild for these shrimp! Once you try this shrimp stir fry, you're going to want to keep this 5-star recipe close at hand - for life!

This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the "speers" remain bright green and still crispy, never soggy or limp. Stir-fried in your wok or frying pan, this easy and healthy asparagus recipe will give you 2-3 servings of your daily vegetable goal, and still you'll crave more! Includes an easy stir-fry sauce and lots of cooking tips to make the best asparagus recipe you've ever tried!

This Orange Chicken Stir Fry recipe is beautiful, healthy, and delicious, and it's also easy to make. Simply combine the stir-fry sauce ingredients together, cut up your chicken and vegetables, then quickly fry everything up for the freshest possible taste. ENJOY!

This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table! A very tropical, summery delight!

This thai chili squid recipe is super-yummy, healthy, and easy to make. And if you serve it with glass or rice noodles (as in this recipe), it makes a one-pot meal complete with plenty of nutritious vegetables. The squid is stir-fried briefly, so it is very tender and never rubbery. You can also simply serve the stir-fried squid with plain rice. Makes a terrific seafood dish for any occasion, even in the winter (frozen squid works just as well as fresh!). Includes gluten-free instructions.