Best Stir-Fry Recipes from the Thai Kitchen!

Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chillies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Try Tamarind Chicken once, and you'll find yourself making it part of your regular menu.

You asked for a simpler, one-page version of my Stir-Fried Chicken Pad Thai Recipe - so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect by stir-frying them. Included is a simple, but authentic pad thai sauce which is tangy and a little spicy. When it's all put together, you'll find there isn't a noodle dish better than Chicken Pad Thai!

For a great appetizer or main course, try this Thai fresh roll recipe. Unlike most fresh rolls, these contain a warm stir-fried filling made with black bean and garlic sauce and strips of beef or wheat gluten. This Thai recipe is so easy to make, you'll want to keep it close at hand, both for everyday as well as special occasions. Enjoy!

This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table! A very tropical, summery delight!

Making a "simple stir fry" isn't all that simple. Getting the stir fry sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Try it as a side dish, or make it the main course. Nuts, tofu, wheat gluten, or slices of chicken (if you are non-vegetarian) can be added as a protein source - you'll love it!

This thai chili squid recipe is super-yummy, healthy, and easy to make. And if you serve it with glass or rice noodles (as in this recipe), it makes a one-pot meal complete with plenty of nutritious vegetables. The squid is stir-fried briefly, so it is very tender and never rubbery. You can also simply serve the stir-fried squid with plain rice. Makes a terrific seafood dish for any occasion, even in the winter (frozen squid works just as well as fresh!). Includes gluten-free instructions.

This easy chicken stir fry recipe is quick to make, and tastes better than take-out! It's also extremely healthy. Strips of chicken breast or thigh are stir-fried together with mushrooms, bell pepper, and snow peas in a Thai stir-fry sauce. Or add your own choice of vegetables, depending on what you have in your refrigerator (broccoli, carrots, and celery also work well). Makes a quick and delicious dinner - just serve with rice and you're done!