Check out this collection of Thai stir-fry Recipes, including everything chicken stir-fry to shrimp and vegetable/vegan stir fry. All these recipes are extremely healthy in addition to being scrumptiously good. So go ahead - stir up something delicious!
This Thai Beef & Broccoli Stir-Fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Serve with plain steamed jasmine rice for an easy Asian comfort food dish your family will love. ENJOY!
This dish is very Thai, and is my favorite stir-fry recipe. Like most Thai stir-fries, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime - both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don't skimp on them. You can buy kaffir lime leaves at most Asian/Chinese food stores - look for them in frozen packets. This chicken stir fry also includes vegetables, so you get everything you need in one dish. Just serve with plain rice or coconut rice, and ENJOY this delicious and aromatic dish!
Thai Cashew Chicken is a stir fried dish that came to Thailand via the Chinese. Very popular in Thai restaurants, this dish is made with lean chicken breast, shiitake mushrooms and other vegetables. This Thai food stir fry recipe is easy to make, healthy and delicious. Enjoy it with whole grain or white Thai jasmine-scented rice for a nutritious and satisfying meal.
This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the stir-fried filling on a platter with whole iceberg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. And it's a low-calorie, low-fat treat that's also very nutritious. Lettuce wraps also make a great party food!
This bok choy stir fry is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce recipe is easy to make and goes well with other vegetable dishes, such as stir fry broccoli or Chinese vegetables such as baby bok choy, yu choy, Chinese broccoli (gailan) or any Chinese cabbage. This recipe makes more sauce than you'll need, so you can keep extra in your refrigerator for a fast and easy stir fry anytime. Enjoy!
Making a "simple stir fry" isn't all that simple. Getting the stir fry sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Try it as a side dish, or make it the main course. Nuts, tofu, wheat gluten, or slices of chicken (if you are non-vegetarian) can be added as a protein source - you'll love it!
This Thai chicken stir-fry is quick to make and tastes better than take-out! It's also extremely healthy, and the recipe is very versatile, so you can easily alter it according to how many people you're cooking for, or the ingredients you have on hand (feel free to add your own choice of vegetables - broccoli, carrots, green beans, and bok choy also work well!). The dish turns out 'saucy' rather than dry, with the spicy-salty-sweet flavors of Thai cuisine coming through beautifully.