Most Popular Stir-Fry Recipes!

This dish is very Thai, and is my favorite stir-fry recipe. Like most Thai stir-fries, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime - both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don't skimp on them. You can buy kaffir lime leaves at most Asian/Chinese food stores - look for them in frozen packets. This chicken stir fry also includes vegetables, so you get everything you need in one dish. Just serve with plain rice or coconut rice, and ENJOY this delicious and aromatic dish!

This chicken stir-fry makes a great weekday meal - fast and easy to make, yet deliciously Thai in flavor and texture. Strips of tender chicken breast are briefly marinated and then stir-fried along with an assortment of healthy vegetables in a fragrant basil sauce. Make this dish as spicy as you like - it is equally delicious mild or hot. Low-fat and low-calorie, but high in taste, you'll definitely want to make this healthy dish part of your weekday menu.

This bok choy stir fry is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce recipe is easy to make and goes well with other vegetable dishes, such as stir fry broccoli or Chinese vegetables such as baby bok choy, yu choy, Chinese broccoli (gailan) or any Chinese cabbage. This recipe makes more sauce than you'll need, so you can keep extra in your refrigerator for a fast and easy stir fry anytime. Enjoy!

Sumptuous, succulent shrimp... That's my Thai Garlic Stir Fry Shrimp recipe - and it takes only 15 minutes to make! Sweet, yet mildly spicy and garlicky, it's the perfect dish to serve at a party as an appetizer or finger food. Also makes an excellent entree for lunch or dinner (just serve with crusty French bread or rice). Even your kids will go wild for these shrimp! Once you try this shrimp stir fry, you're going to want to keep this 5-star recipe close at hand - for life!

This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the "speers" remain bright green and still crispy, never soggy or limp. Stir-fried in your wok or frying pan, this easy and healthy asparagus recipe will give you 2-3 servings of your daily vegetable goal, and still you'll crave more! Includes an easy stir-fry sauce and lots of cooking tips to make the best asparagus recipe you've ever tried!

Thai Cashew Chicken is a stir fried dish that came to Thailand via the Chinese. Very popular in Thai restaurants, this dish is made with lean chicken breast, shiitake mushrooms and other vegetables. This Thai food stir fry recipe is easy to make, healthy and delicious. Enjoy it with whole grain or white Thai jasmine-scented rice for a nutritious and satisfying meal.

This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the stir-fried filling on a platter with whole iceberg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. And it's a low-calorie, low-fat treat that's also very nutritious. Lettuce wraps also make a great party food!

Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chillies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Try Tamarind Chicken once, and you'll find yourself making it part of your regular menu.

This healthy and colorful recipe will please everyone at dinnertime - even the kids. Slices of chicken (or pork) are stir-fried in a special Thai-style sweet and sour sauce that's tangy-delicious. Add shiitake mushrooms and bok choy, plus fresh vegetables such as bell peppers and tomatoes plus fresh coriander, and you've got a low-fat, one-dish meal that also makes a great party or potluck dish!

You asked for a simpler, one-page version of my Stir-Fried Chicken Pad Thai Recipe - so here it is! A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect by stir-frying them. Included is a simple, but authentic pad thai sauce which is tangy and a little spicy. When it's all put together, you'll find there isn't a noodle dish better than Chicken Pad Thai!