The Bottom Line
A beautiful recipe book with Thai recipes that are both traditional and creative. Includes background information in every chapter and essays that provide a rich cultural context for the recipes and foods described. Some aspects of Thai philosophy are also alluded to. An excellent addition to any serious cook's library, especially those interested in Thai cuisine and culture.
Pros
- authentic recipes by a renowned Thai chef
- beautifully written with clear recipe instructions
- interesting personal antidotes and background information
- provides a cultural context for all recipes
Cons
- many of the recipes are quite involved and require time to prepare
- not recommended for beginners
- few pictures
Description
- a recipe book that also provides cultural background
- well written and beautifully conceived
- comprehensive explanation of Thai vegetables and fruit
- common Thai cooking styles described and explained
Guide Review - "Cracking the Coconut" by Su-Mei Yu
Opening up the Exotic World of Thai Cuisine
The title of this book, "Cracking the Coconut", promises to let readers in on the many secrets behind Thai cooking - and the book does deliver. Both beautifully written and conceived, "Cracking the Coconut" provides a wealth of information on Thai cuisine and culture.
The author, Su-Mei Yu, a renowned Thai chef, not only gives readers an abundance of recipe ideas, but also provides cultural background and personal antidotes that enrich every section of the book. There are few photographs, but the wealth of recipes more than makes up for it. This book is highly recommeded for the experienced cook who is interested in expanding his or her knowledge of Thai cuisine and culture.
